From creamy Butternut Squash Soup, toasty oven roasted Acorn Squash, to the exotic flavor of Baked Sweetmeat Squash, you can plant these Heirloom Seeds in Spring, gaze upon the broad green leaves all Summer,and eat these green, orange, and golden treasures from October to February, March, or longer!
For Butternut Squash Seeds consider: http://sustainableseedco.com/Waltham-Butternut-Squash.html
For Heirloom Acorn Squash Seeds that were introduced in 1913: http://sustainableseedco.com/Table-Queen-Acorn-Squash-Seed.html
Exotic Sweet Meat Squash Seeds: http://sustainableseedco.com/Sweet-Meat-Squash.html
For delicious ways to prepare Winter Squash, this little book at $3.99 will expand your Squash Cuisine Skills: http://sustainableseedco.com/Cooking-With-Winter-Squash-Pumpkins.html
May your pantry or root cellar and family be blessed this fall with Luscious Winter Squash!